Fried zucchini is easy to make with simple ingredients for a delicious summer side dish in just 20 minutes. Everyone will love the buttery cracker-crumb crust.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
256 Calories
Recipe Instructions
Step 1
Season with salt and pepper.
Step 2
Cut zucchini crosswise into 1/2-inch slices.
Step 3
Dip each zucchini slice into beaten egg, then press into cracker crumbs until both sides are coated. Shake off excess and place in a single layer on a plate; do not stack.
Step 4
Heat olive oil in a large skillet over medium heat. Pan-fry zucchini in the hot oil until crust browns and zucchini softens, about 3 minutes per side.
Ingredients
2 tablespoons olive oil
salt and ground black pepper to taste
2 large eggs, beaten
1 sleeve buttery round crackers (such as Ritz®), crushed
