Easy Frittata

Easy Frittata

Make this classic frittata with eggs, bacon, and cheese, or try other variations with any add-ins you like for a satisfying brunch or meal anytime.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
245 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.
Step 2
Place bacon in a large oven-proof skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.
Step 3
Whisk eggs, milk, melted butter, salt, and pepper together in a bowl; pour into oven-proof skillet or prepared baking dish. Sprinkle with green onions and crumbled bacon. Cover with Cheddar cheese.
Step 4
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). If you don't have a 10-inch oven-proof skillet, lightly grease a 7x11-inch baking dish.

Ingredients

  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1 cup shredded Cheddar cheese
  • 5 slices bacon
  • 6 large eggs
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.25 cup chopped green onions

Categories

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