Easy Gazpacho

Easy Gazpacho

Gazpacho is a refreshing Spanish soup, made with fresh tomatoes blended with cucumber, garlic, and lemon, that's perfect served cold on hot summer days.

Preparation Time
20 mins
Total Time
20 mins
Calories
39 Calories

Recipe Instructions

Step 1
Combine tomato juice, tomatoes, onion, bell pepper, cucumber, green onions, parsley, lemon juice, red wine vinegar, garlic, tarragon, basil, sugar, salt, and pepper in a blender or food processor. Blend until well combined but still slightly chunky.
Step 2
Pour into a serving bowl and cover. Place in the refrigerator to chill before serving, at least 2 hours.

Ingredients

  • 1 teaspoon white sugar
  • 3 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 teaspoon dried basil
  • 2 tablespoons red wine vinegar
  • 2 cups chopped tomatoes
  • 1 onion, minced
  • 2 green onions, chopped
  • 1 teaspoon dried tarragon
  • 4 cups tomato juice
  • 1 cucumber, chopped
  • 1 green bell pepper, minced
  • 0.25 cup chopped fresh parsley

Categories

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