Gazpacho is a refreshing Spanish soup, made with fresh tomatoes blended with cucumber, garlic, and lemon, that's perfect served cold on hot summer days.
Preparation Time
20 mins
Total Time
20 mins
Calories
39 Calories
Recipe Instructions
Step 1
Combine tomato juice, tomatoes, onion, bell pepper, cucumber, green onions, parsley, lemon juice, red wine vinegar, garlic, tarragon, basil, sugar, salt, and pepper in a blender or food processor. Blend until well combined but still slightly chunky.
Step 2
Pour into a serving bowl and cover. Place in the refrigerator to chill before serving, at least 2 hours.