Cucumbers are the unique ingredient in this variation on German-style potato salad that is simple to prepare.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
357 Calories
Recipe Instructions
Step 1
Place potatoes in a large saucepan or Dutch oven, and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until potatoes are tender; drain and cool. Peel the potatoes and cut into 1/4 inch slices.
Step 2
Mix together the potatoes, cucumbers, and mayonnaise; season with salt and pepper.
