Discard that season packet and toss those instant noodles in a homemade sauce. I like to top mine with a fried egg and a squirt of Sriracha for a complete meal.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
207 Calories
Recipe Instructions
Step 1
Combine scallions, ginger, sesame oil, soy sauce, and rice wine vinegar in a bowl. Stir until combined and refrigerate for 10 minutes.
Step 2
Bring a large pot of water to a boil. Add noodles and boil for 3 minutes. Turn heat off and let sit for 1 minute.
Step 3
Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.
Ingredients
2 teaspoons soy sauce
1 teaspoon rice wine vinegar
1 tablespoon toasted sesame oil
6 scallions, chopped
1 tablespoon peeled and grated fresh ginger root
3 (3 ounce) packages ramen noodles, without flavor packets
