Easy Ginger-Scallion Ramen Noodles

Discard that season packet and toss those instant noodles in a homemade sauce. I like to top mine with a fried egg and a squirt of Sriracha for a complete meal.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 207 Calories

Ingredients

• 2 teaspoons soy sauce
• 1 teaspoon rice wine vinegar
• 1 tablespoon toasted sesame oil
• 6 scallions, chopped
• 1 tablespoon peeled and grated fresh ginger root
• 3 (3 ounce) packages ramen noodles, without flavor packets

Recipe Instructions

Step 1

Combine scallions, ginger, sesame oil, soy sauce, and rice wine vinegar in a bowl. Stir until combined and refrigerate for 10 minutes.

Step 2

Bring a large pot of water to a boil. Add noodles and boil for 3 minutes. Turn heat off and let sit for 1 minute.

Step 3

Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.