Easy Gnocchi with Tomato Sauce

This quick and easy recipe for gnocchi with tomato sauce is ready in less than 20 minutes.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 276 Calories

Ingredients

• 2 teaspoons olive oil
• 3 cloves garlic, minced
• salt and freshly ground black pepper to taste
• 1 (16 ounce) package gnocchi
• 1 (14.5 ounce) can petite diced tomatoes
• 1 tablespoon basil chiffonade (thinly sliced fresh basil leaves)
• 0.5 teaspoon Italian seasoning

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.

Step 2

Meanwhile, heat olive oil in a heavy skillet over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.

Step 3

Add tomatoes with liquid and season with salt and pepper. Cook tomato sauce until slightly thickened, 5 to 10 minutes.

Step 4

Once gnocchi float to the top, drain, and transfer to a serving dish. Top gnocchi with tomato sauce and sprinkle with basil chiffonade.