Easy Gorgonzola Tofu Scramble

This is an extremely easy and very delicious breakfast, lunch, or dinner! Its healthy and packed with protein! Serve immediately and enjoy!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 210 Calories

Ingredients

• 1 clove garlic, minced
• 1 ½ tablespoons olive oil
• ¼ cup chopped red onion
• 3 tablespoons crumbled Gorgonzola cheese
• ⅓ (12 ounce) package extra-firm tofu, cut into cubes
• ⅔ cup sliced white mushrooms
• 1 cup packed fresh spinach

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat; cook and stir tofu, onion, and garlic until onion is translucent, 5 to 10 minutes. Add mushrooms; cook and stir until mushrooms are tender and tofu is lightly browned, 5 to 10 minutes.

Step 2

Remove skillet from heat. Mix spinach and Gorgonzola cheese into tofu mixture until spinach begins to wilt and the cheese melts from the heat of the tofu mixture.