Easy Grain-Free Almond Flour Brownies

I love a one-dish baking recipe, to cut down on mess and clean-up! Unlike some gluten-free or grain-free baked goods, these have a pleasant texture as well. Experiment by adding your choice of nuts, flavored chocolate chips, and different flavor extracts. Top with icing if you wish. At Christmas, crushed candy canes and 1 1/2 teaspoons mint extract make for a nice holiday treat.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 290 Calories

Ingredients

• 2 eggs
• 2 teaspoons vanilla extract
• ½ cup chopped walnuts (Optional)
• 5 tablespoons unsweetened cocoa powder
• ¾ cup blanched almond flour
• ⅔ cup raw honey
• ¼ cup coconut oil, warmed until liquid

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease one 8-inch cake pan and dust with almond flour.

Step 2

Whisk almond flour, honey, walnuts, cocoa powder, eggs, coconut oil, and vanilla extract together in a large bowl. Pour into prepared pan and smooth top.

Step 3

Bake in the preheated oven until the center is set and edges pull away from sides of the pan, 20 to 25 minutes. A toothpick inserted into the center should be clean or have a few moist crumbs attached.