Easy Green Bean Salad

This green bean salad, made with warm, tender green beans marinated in a garlic vinaigrette, is delicious served cold for a flavorsome summer side dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 180 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 clove garlic, minced
• 2 teaspoons chopped fresh parsley
• 1 small sweet onion, thinly sliced
• freshly ground black pepper to taste
• 2 pounds fresh green beans, trimmed
• 0.5 cup balsamic vinegar
• 0.33333334326744 cup extra-virgin olive oil

Recipe Instructions

Step 1

Combine vinegar, olive oil, onion, garlic, parsley, sugar, salt, and pepper in a large bowl.

Step 2

Bring a large pot with lightly salted water to a boil over high heat. Add green beans and cook, uncovered, until soft but still firm to the bite, 7 to 10 minutes. Check often so beans don't overcook.

Step 3

Drain cooked green beans and mix with dressing while still warm. Allow to marinate at room temperature for at least 1 hour. Serve at room temperature or chilled.