This nutty strawberry salad recipe features romaine lettuce, fresh strawberries, and toasted almonds, tossed in a tangy apple cider vinegar vinaigrette.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
179 Calories
Recipe Instructions
Step 1
Whisk vinegar, sugar, oil, paprika, and Worcestershire sauce together in a small bowl until well combined. Cover and refrigerate vinaigrette for at least 6 hours.
Step 2
Melt butter in a medium skillet over medium heat. Add almonds; cook until toasted and golden brown. Cool.
Step 3
Toss romaine, strawberries, and toasted almonds together in a large bowl until well combined; toss with vinaigrette just before serving.