Easy Green Beans with Cream Cheese

With only three ingredients, these easy-to-make green beans with cream cheese will have even the pickiest of kids eating them; try them for dinner!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 123 Calories

Ingredients

• 2 tablespoons butter
• 2 tablespoons cream cheese
• salt and cracked black pepper to taste
• 2 (14.5 ounce) cans green beans (such as Del Monte®)

Recipe Instructions

Step 1

Drain most of the water from green beans and add beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer for 10 minutes.

Step 2

Add butter and cream cheese to the saucepan with green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.