Easy Grilled Cauliflower Steaks

Cauliflower is cut into "steaks", lightly seasoned with olive oil and steak seasoning, and grilled for an easy side dish with smoky flavor.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 228 Calories

Ingredients

• 2 tablespoons olive oil
• 1 large head cauliflower
• 1.5 teaspoons grill seasoning (such as Montreal Steak Seasoning®)

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Whisk olive oil and grill seasoning together in a small bowl until smooth.

Step 3

Brush each side with the seasoned oil. Grill for 6 minutes. Flip over and grill for 6 minutes more.

Step 4

Place cauliflower on a cutting board and trim off inedible leaves. Trim off the bottom of the cauliflower stem but make sure to keep the core intact. Cut the cauliflower in half. Cut 1-inch-thick "steaks" out of each half.