Cutting cauliflower into "steaks" is a great way to prepare your veggie while the grill is already fired up. Grilling the cauliflower adds a nice smoky flavor that pairs nicely with whatever else you are grilling.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
228 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Whisk olive oil and grill seasoning together in a small bowl until smooth.
Step 3
Place cauliflower on a cutting board and trim off inedible leaves. Trim off the bottom of the cauliflower stem but make sure to keep the core intact. Cut the cauliflower in half. Cut 1-inch-thick "steaks" out of each half.
Step 4
Brush each side with the seasoned oil. Grill for 6 minutes. Flip over and grill for 6 minutes more.
Ingredients
2 tablespoons olive oil
1 large head cauliflower
1 ½ teaspoons grill seasoning (such as Montreal Steak Seasoning®)
