Chicken marinated in a teriyaki sauce, garlic, sesame oil, and lemon juice, then grilled to perfection. An easy dinner that pairs well with many side dishes.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
240 Calories
Recipe Instructions
Step 1
When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Remove chicken from marinade and shake off excess. Discard remaining marinade.
Step 3
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 4
Whisk teriyaki sauce, lemon juice, garlic, and sesame oil together in a bowl and pour into a resealable plastic bag. Add chicken, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours, turning every so often.
