Easy Ground Beef Stroganoff

Easy and delicious stroganoff recipe using ground beef instead of beef cubes. You can also cook this in a slow cooker. Serve over hot buttered noodles, add a loaf of bread, and you have a great meal. Wonderful on those cold, winter nights.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 524 Calories

Ingredients

• 1 ½ cups water
• 2 teaspoons salt
• 4 tablespoons all-purpose flour
• 2 cups hot water
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• 2 onions, chopped
• 2 pounds ground beef
• 6 cubes beef bouillon
• 1 (4.5 ounce) can mushrooms, drained
• 4 tablespoons tomato paste

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.

Step 2

Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.