This is a traditional Hawaiian desert often found at luau's.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
52 Calories
Recipe Instructions
Step 1
Place the cornstarch, sugar, and salt into a saucepan; stir in 1/4 of the coconut milk to make a smooth paste. Stir in the remaining coconut milk, and bring to a simmer over low heat, stirring constantly. Cook and stir until thickened so that it coats the back of a spoon, about 5 minutes. Pour into a 9x13 inch baking dish; refrigerate until cold.