This is an easy recipe for homemade Alfredo sauce that tastes great with pasta, chicken, or over shrimp.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
646 Calories
Recipe Instructions
Step 1
Heat butter and olive oil in a saucepan over medium-low heat until butter is melted. Mix in cream, garlic, and white pepper and bring to a simmer, stirring often, 3 to 5 minutes.
Step 2
Stir in Parmesan cheese and simmer, stirring frequently, until sauce has thickened and is smooth, 8 to 10 minutes. Add mozzarella cheese once sauce has thickened and stir until smooth.