Frozen mixed berries get transformed into an easy, sweet homemade berry syrup with simple ingredients on the stovetop--try it on cheesecake, French toast, pancakes, or waffles!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
62 Calories
Recipe Instructions
Step 1
Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
Step 2
Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.
