Easy Honey Cornbread Muffins

Easy Honey Cornbread Muffins

This recipe for honey cornbread muffins is easy to prepare and so convenient since most of the ingredients are likely in your pantry or refrigerator.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
283 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 12-cup muffin tin.
Step 2
Combine milk and cornmeal in a bowl; sit aside for 10 minutes, stirring halfway through. Add flour, oil, white sugar, brown sugar, 3 tablespoons honey, egg, baking powder, and salt; stir until well mixed. Pour batter into the prepared muffin cups, filling each 2/3 full.
Step 3
Bake in the preheated oven until a toothpick inserted into centers comes out clean, 20 to 25 minutes.
Step 4
Combine butter, cinnamon, and 2 tablespoons honey in a bowl. Serve with muffins.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon salt
  • 2 tablespoons honey
  • 1 large egg
  • 3 tablespoons honey
  • 3 tablespoons ground cinnamon
  • 1 cup yellow cornmeal
  • 0.5 cup unsalted butter, softened
  • 0.33333334326744 cup vegetable oil
  • 0.25 cup white sugar
  • 3.5 teaspoons baking powder
  • 0.25 cup brown sugar

Categories

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