Easy Honey Cornbread Muffins

This recipe for honey cornbread muffins is easy to prepare and so convenient since most of the ingredients are likely in your pantry or refrigerator.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 283 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 1 teaspoon salt
• 2 tablespoons honey
• 1 large egg
• 3 tablespoons honey
• 3 tablespoons ground cinnamon
• 1 cup yellow cornmeal
• 0.5 cup unsalted butter, softened
• 0.33333334326744 cup vegetable oil
• 0.25 cup white sugar
• 3.5 teaspoons baking powder
• 0.25 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 12-cup muffin tin.

Step 2

Combine milk and cornmeal in a bowl; sit aside for 10 minutes, stirring halfway through. Add flour, oil, white sugar, brown sugar, 3 tablespoons honey, egg, baking powder, and salt; stir until well mixed. Pour batter into the prepared muffin cups, filling each 2/3 full.

Step 3

Bake in the preheated oven until a toothpick inserted into centers comes out clean, 20 to 25 minutes.

Step 4

Combine butter, cinnamon, and 2 tablespoons honey in a bowl. Serve with muffins.