Easy Hot Chicken Salad

Easy Hot Chicken Salad

This tangy hot chicken salad is loaded with tender chicken, celery, and almonds, baked in a cheesy cream sauce topped with a cornflake crust.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
636 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Bake in the preheated oven until heated through, 45 to 60 minutes.
Step 3
Combine chicken, celery, almonds, mayonnaise, sour cream, American cheese, lemon juice, and onion in a bowl; transfer to the prepared baking dish. Top with crushed corn flakes.

Ingredients

  • 1 cup sour cream
  • 2 cups crushed cornflakes cereal
  • 4 tablespoons lemon juice
  • 1 cup mayonnaise
  • 1 cup almonds
  • 2 cups chopped celery
  • 2 tablespoons chopped onion
  • 4 cups diced, cooked chicken meat
  • 1 cup shredded American cheese

Categories

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