Easy Indian Curried Lamb

Very tender and delicious. This easy Indian lamb recipe can be simmered on the stovetop or placed in a slow cooker for 6 to 8 hours. Add water for more sauce.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 243 Calories

Ingredients

• 1 onion, finely chopped
• 3 tablespoons tomato paste
• 4 cloves garlic, crushed
• 2 teaspoons salt, or to taste
• 3 tablespoons canola oil
• 2 teaspoons garam masala
• 1 ½ teaspoons ground turmeric
• 2 teaspoons ground coriander
• 1 pound lamb stew meat, cubed
• ½ teaspoon cumin seeds, or to taste
• 1 teaspoon red chile powder, or to taste

Recipe Instructions

Step 1

Heat canola oil in a saucepan over medium heat. Cook and stir onion, garlic, and cumin seeds in hot oil until onion is browned, 10 to 15 minutes. Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat. Cover saucepan and simmer until meat is tender and no longer pink in the center, about 1 hour.