Easy Inside-Out Ravioli

Ground beef, Cheddar, spinach, and pasta sauce baked with seashell pasta make a tasty dinner that's quick to assemble and quicker to eat.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 798 Calories

Ingredients

• 1 pound lean ground beef
• 1 (10 ounce) package frozen chopped spinach
• 2 (26 ounce) jars pasta sauce
• 1 pound medium seashell pasta
• 8 ounces shredded Cheddar cheese, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Cook spinach according to package directions; drain.

Step 4

In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.

Step 5

Bake in preheated oven 45 minutes, until browned and bubbly.