Simple and absolutely irresistible chicken tikka masala made in the Instant Pot with all the flavors of garam masala and turmeric. A wonderful and easy midweek dinner option.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
408 Calories
Recipe Instructions
Step 1
Combine chicken, yogurt, garam masala, lemon juice, cayenne pepper, and ginger in a bowl; toss until fully coated. Cover and refrigerate for 1 hour.
Step 2
Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add chicken with marinade; cook until tender, stirring occasionally, about 5 minutes.
Step 3
Place tomato sauce, garlic, garam masala, paprika, turmeric, and salt in the pot; stir until well combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Step 4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Remove the lid and select the Sauté function. Pour in cream; stir well. Simmer until sauce has thickened, about 4 minutes.
Ingredients
½ teaspoon salt
1 tablespoon lemon juice
1 cup plain yogurt
1 cup heavy cream
1 teaspoon paprika
1 pinch ground ginger
4 cloves garlic, minced
1 (15 ounce) can tomato sauce
1 teaspoon cayenne pepper
½ teaspoon ground turmeric
1 tablespoon garam masala
1 ½ tablespoons garam masala
1 pound boneless chicken breasts, cut into 2-inch pieces
