Easy Instant Pot Mashed Potatoes

Easy Instant Pot Mashed Potatoes

These Instant Pot mashed potatoes are easy to make and mash in one pot with just 5 ingredients for a creamy, buttery, and delicious potato side dish.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
386 Calories

Recipe Instructions

Step 1
Add sour cream, butter, and milk. Gently mash with a potato masher to reach your desired consistency.
Step 2
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method. Remove the pot and carefully drain off most of the liquid.
Step 3
Peel potatoes if desired, then cut into 1-inch cubes. Place into a multi-functional pressure cooker (such as Instant Pot) with water and bouillon cubes. Select Sauté function and cook for 4 minutes.
Step 4
Stir potatoes and water and break up bouillon cubes. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Ingredients

  • 2 tablespoons milk
  • 2 cubes chicken bouillon
  • 0.5 cup sour cream
  • 1.5 cups water
  • 0.5 cup unsalted butter, cubed
  • 1.25 pounds Yukon Gold potatoes

Categories

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