Bow tie pasta and prepared Italian dressing are tossed with tomatoes, bell pepper, cucumber, olives, and celery in this bow tie pasta salad with Italian dressing.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
189 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
Step 2
Toss pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
Step 3
Pour Italian-style dressing over pasta mixture; toss to coat.
Step 4
Chill salad for 20 minutes before serving.
Ingredients
1 green bell pepper, chopped
2 large tomatoes, chopped
1 yellow bell pepper, chopped
5 stalks celery, chopped
1 cucumber, chopped
1 (8 ounce) bottle Italian-style salad dressing, or more to taste