This jalapeño popper dip recipe is easy to make with cream cheese, Cheddar, canned green chiles and jalapeño peppers for a warm, creamy, spicy dip.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
110 Calories
Recipe Instructions
Step 1
Enjoy!
Step 2
Gather all ingredients.
Step 3
Combine cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeño peppers; transfer to a microwave-safe serving dish.
Step 4
Sprinkle with Parmesan cheese. Microwave on High until hot and heated through, about 3 minutes.