Easy Tomato Pie

This easy tomato pie recipe makes a succulent summer pie full of tomatoes, cheese, basil, parsley, and onion flakes. Swap canned tomatoes, if desired.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 324 Calories

Ingredients

• 1 teaspoon salt
• 2 eggs, beaten
• 1 (9 inch) unbaked pie shell
• 1 cup whole milk
• 5 plum tomatoes, diced
• 0.5 teaspoon dried basil
• 0.5 cup cottage cheese
• 1.5 tablespoons dried minced onion
• 1.25 cups shredded Swiss cheese
• 0.25 teaspoon dried parsley

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until set in center, about 45 minutes.

Step 3

Whisk milk, cottage cheese, eggs, onion, salt, basil, and parsley together in a large bowl. Spread tomatoes evenly in the pie shell; sprinkle with Swiss cheese. Pour egg mixture over tomatoes and cheese.