Easy Jam Muffins

Jam-topped muffins. These are great for breakfast!

• Calories: 201 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1 tablespoon baking powder
• 2 tablespoons any flavor fruit jam
• 0.25 cup chopped walnuts
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.33333334326744 cup vegetable oil
• 0.75 cup milk

Recipe Instructions

Step 1

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

Step 2

Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Step 3

In a medium bowl, combine flour, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

Step 4

Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter. If desired, sprinkle with finely chopped nuts.