This is a broth that I made with a few ingredients, and the end result is delicious. Add almost anything to it. I added vegetables, and boneless chicken breast. This is an easy, flexible recipe.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
95 Calories
Recipe Instructions
Step 1
Bring the chicken stock, water, ginger, garlic, and soy sauce to a simmer in a large pot over medium-high heat. Stir in the chicken, and return to a simmer. Reduce heat to medium-low, and continue simmering until the chicken is tender and no longer pink on the inside, about 15 minutes.
Step 2
Stir in the snow peas and carrot, and simmer 5 minutes. Add the mushrooms, and continue simmering until the vegetables are tender, about 3 minutes. Stir in the green onions, and serve.
Ingredients
1 cup water
1 clove garlic, minced
3 cups chicken stock
1 carrot, chopped
2 tablespoons soy sauce
1 tablespoon minced fresh ginger root
2 green onions, chopped
3 fresh mushrooms, sliced
2 skinless, boneless chicken breast halves - cubed
