Easy Jell-O Pie

This recipe for creamy Jell-O pie, made with pineapple, will bring back memories of childhood.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 307 Calories

Ingredients

• 2 eggs
• 1 (12 fluid ounce) can evaporated milk
• 1 (8 ounce) can crushed pineapple
• 1 (3 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
• 1 cup vanilla wafer cookies, or as needed
• 0.66666668653488 cup white sugar

Recipe Instructions

Step 1

Mix pineapple, sugar, and eggs together in a saucepan; bring to a slow boil. Reduce heat to low and continue cooking until mixture thickens, 3 to 4 minutes. Remove saucepan from heat and stir gelatin mix into pineapple mixture. Set aside to cool.

Step 2

Line a pie dish with enough vanilla wafers to cover bottom.

Step 3

Beat milk in a large bowl using an electric mixer until thickened, about 3 minutes. Stir gelatin mixture into whipped milk and pour over vanilla wafers. Refrigerate until set, about 8 hours.