Easy Keto Alfredo Sauce

This creamy keto Alfredo sauce is easy to make and a lovely treat for yourself and your guests! It pairs well with pasta or zoodles (spiralized zucchini). You can even add chicken or shrimp. Sauce will become very thick if stored in the refrigerator. Simply heat the sauce up for it to be pourable.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 531 Calories

Ingredients

• ½ cup unsalted butter
• 2 cups heavy whipping cream
• 1 ½ cups grated Parmesan cheese
• 2 cloves garlic, crushed
• 1 pinch ground nutmeg, or to taste
• 1 pinch salt, or to taste
• 1 pinch ground white pepper, or to taste
• ½ (4 ounce) package cream cheese, softened

Recipe Instructions

Step 1

Melt butter in a medium saucepan over low heat. Add garlic and cook until fragrant, about 2 minutes.

Step 2

Stir in heavy cream and cream cheese. Gradually add Parmesan cheese, stirring constantly until well incorporated and melted, about 5 to 7 minutes. Stir in salt, nutmeg, and white pepper. The sauce will thicken as it cools.