Easy Key Lime Pie

This easy key lime pie is made tart and creamy with yolks, key lime juice, and condensed milk baked in a graham cracker crust for a winning dessert.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 385 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (9 inch) prepared graham cracker crust
• 5 egg yolks, beaten
• 0.5 cup Key lime juice

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Gather all ingredients.

Step 3

Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well.

Step 4

Pour mixture into unbaked graham cracker crust.

Step 5

Bake in the preheated oven until filling is set, about 15 minutes.

Step 6

Allow to cool completely before slicing.