These soft banana cookies taste just like banana bread. They're ready in about 30 minutes, and they're so easy to make, your kids can even help!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
166 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Step 2
Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.
Step 3
Mix flour, bananas, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt together in a bowl until well combined. Drop 3-tablespoon portions dough onto the prepared baking sheet, about 2 to 3 inches apart. Sprinkle remaining 1 tablespoon sugar over cookies.