A delicious chicken à la king casserole recipe that combines cubed chicken, peas, mushrooms, bell peppers, and broth with baked biscuits on top.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
401 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion, and bell pepper. Mix together and bring to a boil.
Step 3
Pour chicken mixture into a 9x13-inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.
Ingredients
1 cup cooked, sliced carrots
1 (16 ounce) can refrigerated buttermilk biscuits
0.5 onion, chopped
0.25 cup butter, melted
1.5 cups chicken broth
0.25 cup chopped red bell pepper
0.125 cup all-purpose flour
1.5 cups green peas
2.5 cups cubed skinless, boneless chicken breast meat
