Easy Lasagna Soup

This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 204 Calories

Ingredients

• salt and pepper to taste
• 1 pound ground beef
• 5 cups water
• 1 (14.5 ounce) can diced tomatoes, drained
• ½ cup diced onion
• ¾ cup crumbled feta cheese
• ¾ cup chopped green bell pepper
• 1 clove garlic, crushed
• 1 teaspoon basil
• 1 ½ cups quartered fresh mushrooms

Recipe Instructions

Step 1

In a large pot over medium heat, cook and stir the ground beef until evenly brown; drain.

Step 2

Mix the water, tomatoes, mushrooms, green bell pepper, onion, and garlic into the pot with the beef. Season with basil, salt, and pepper. Bring to a boil, reduce heat, and simmer 45 minutes.

Step 3

Mix the feta cheese into the soup, and continue cooking about 15 minutes before serving.