Easy Leftover Lamb Curry

Don't know what to with with leg of lamb leftovers? This easy lamb curry recipe will not disappoint! This recipe is also great with chicken! Serve with optional cilantro, shredded coconut, and peanuts as garnishes.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 391 Calories

Ingredients

• ½ teaspoon salt
• ⅓ cup golden raisins
• 1 cup chicken broth
• 3 cups cooked white rice
• 1 medium onion, chopped
• 3 tablespoons butter, divided
• 2 cups diced leftover roast lamb
• 2 tablespoons mild curry powder

Recipe Instructions

Step 1

Sprinkle lamb with salt. Heat 1 tablespoon butter in a nonstick pot or large, deep skillet over medium heat. Cook and stir lamb in the hot butter until heated through, about 5 minutes. Remove meat and keep warm.

Step 2

Melt remaining butter in the same pot over medium heat and cook and stir onion until golden, 7 to 10 minutes. Stir in curry. Cook for 1 minute. Return meat; add broth and raisins. Bring to a boil. Reduce to a simmer, cover, and cook for 10 to 12 minutes. Serve over rice.