Learn how to cook a boneless leg of lamb with this easy recipe that flavors a tender boneless lamb leg with whole garlic cloves and fresh rosemary.
Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
346 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff one garlic clove into each slit. Rub garlic powder over lamb. Slice rosemary sprigs; place under the netting evenly around lamb. Transfer lamb to a roasting pan.
Step 3
Roast in the preheated oven until pink and juicy in the center for medium, about 2 to 2 1/2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from the oven and cover with aluminum foil; lest rest until thermometer reads 135 degrees F (57 degrees C) before carving, about 20 minutes.
Ingredients
garlic powder, or to taste
1 (5 1/2 pound) boneless leg of lamb, tied in netting
