Easy Lemon and Garlic Broccoli

Delicious tender broccoli florets are flavored with lemon juice, butter, and garlic for a tasty side dish that's ready in a snap.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 120 Calories

Ingredients

• 1 pinch salt
• 2 tablespoons water
• 3 tablespoons butter
• 2 teaspoons lemon juice
• 2 teaspoons fresh lemon juice
• 1 teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 pound broccoli, separated into florets

Recipe Instructions

Step 1

Place broccoli florets in a large skillet over medium heat. Stir 2 teaspoons lemon juice into water in a small bowl and pour the mixture into the skillet. Cover and steam until broccoli is bright green and tender, 10 to 15 minutes.

Step 2

While broccoli is steaming, melt butter in a small saucepan over medium-low heat and stir in garlic and salt; turn heat to low and let the garlic gently fry until golden brown, about 8 minutes. Drain water from cooked broccoli and return to skillet; sprinkle with 2 more teaspoons lemon juice and the butter and garlic mixture. Sprinkle broccoli with black pepper, toss to combine, and season with a bit more pepper if desired.