Whip up a batch of creamy, fruity lemon berry dessert sauce in minutes to serve over cakes, fill little pastries, or swirl onto desserts for an elegant and flavorful presentation.
Preparation Time
10 mins
Total Time
10 mins
Calories
198 Calories
Recipe Instructions
Step 1
Puree all ingredients together in blender. Serve immediately.
Step 2
Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.
