These lemon cookies from cake mix are quick to make with simple ingredients, rolled in powdered sugar, then baked until sweet, tart, and crinkly.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
87 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended.
Step 3
Bake in the preheated oven until the bottoms are light brown, 6 to 9 minutes.
Step 4
Working in batches, drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll dough in sugar until lightly coated, then place 2 inches apart onto ungreased cookie sheets.
Ingredients
1 teaspoon lemon extract
2 large eggs
1 (15.25 ounce) package lemon cake mix
0.33333334326744 cup vegetable oil
0.33333334326744 cup confectioners' sugar for decoration
