Easy Lemon Icebox Pie

Easy Lemon Icebox Pie

This lemon icebox pie recipe is as easy as 1-2-3 with just 4 ingredients: condensed milk, egg yolks, lemon juice, and a crust. Mix, chill, and enjoy!

Preparation Time
10 mins
Total Time
10 mins
Calories
322 Calories

Recipe Instructions

Step 1
Refrigerate pie until set in the middle, 6 hours to overnight.
Step 2
Beat condensed milk and egg yolks in a bowl with an electric mixer until smooth. Add lemon juice and stir until mixture begins to thicken. Pour into graham cracker crust.

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (9 inch) prepared graham cracker crust
  • 2 large egg yolks
  • 3 medium lemons, juiced

Categories

Similar Recipes You May Like

Sarah's Spiked Raspberry Lemonade

Sarah's Spiked Raspberry Lemonade

Mango Lemonade

Mango Lemonade

French Toast Roll-Ups with Lemon Curd and Blueberries

French Toast Roll-Ups with Lemon Curd and Blueberries

Strawberry Lemonade Slushie

Strawberry Lemonade Slushie

Easy French Peach Pie

Easy French Peach Pie

Pennsylvania Dutch Corn Pie

Pennsylvania Dutch Corn Pie

Fresh Strawberry Lemon Shortcake

Fresh Strawberry Lemon Shortcake

Old-Fashioned Peach Cream Pie

Old-Fashioned Peach Cream Pie