Easy Lemon Icebox Pie

This lemon icebox pie recipe is as easy as 1-2-3 with just 4 ingredients: condensed milk, egg yolks, lemon juice, and a crust. Mix, chill, and enjoy!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 322 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (9 inch) prepared graham cracker crust
• 2 large egg yolks
• 3 medium lemons, juiced

Recipe Instructions

Step 1

Refrigerate pie until set in the middle, 6 hours to overnight.

Step 2

Beat condensed milk and egg yolks in a bowl with an electric mixer until smooth. Add lemon juice and stir until mixture begins to thicken. Pour into graham cracker crust.