Easy Lemon Lover's Bundt Cake

Easy lemon lover's Bundt cake with sour cream oil and lemon juice, zest, extract and pudding, this cake is moist, lemony, and an easy Bundt cake to make.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 365 Calories

Ingredients

• 4 large eggs
• 1 cup sour cream
• 1 (3 ounce) package instant lemon pudding mix
• 1 (18.25 ounce) package lemon cake mix
• zest of 1 lemon, or more to taste
• 1 tablespoon poppy seeds, or more to taste
• 0.5 cup vegetable oil
• 0.5 cup freshly squeezed lemon juice
• 0.5 teaspoon lemon extract

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube cake pan.

Step 2

Beat cake mix, sour cream, eggs, vegetable oil, lemon juice, pudding mix, lemon zest, poppy seeds, and lemon extract together in a bowl with an electric mixer on low speed for 1 minute. Increase speed to medium; beat for 3 minutes. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan on a wire rack for 10 minutes. Tap the pan firmly a few times, then shake it gently to loosen the cake. Place the wire rack over the pan and invert to release cake onto the rack; cool completely.