Easy Blackberry Cobbler

Easy Blackberry Cobbler

This blackberry cobbler recipe uses fresh blackberries and makes a buttery biscuit topping with pantry ingredients for a fabulous summer dessert.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
318 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in boiling water just until the mixture is evenly moist.
Step 3
Bake in the preheated oven until dough is golden brown, about 25 minutes.
Step 4
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 5
Dissolve cornstarch in cold water in a separate bowl. Mix in remaining 1 cup sugar, blackberries, and lemon juice. Transfer to a cast iron skillet and bring to a boil, stirring frequently.
Step 6
Drop in spoonfuls of dough, then place the skillet onto the prepared baking sheet.

Ingredients

  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 4 cups fresh blackberries, rinsed and drained
  • 6 tablespoons cold butter
  • 0.5 teaspoon salt
  • 0.25 cup boiling water
  • 1.5 cups white sugar, divided
  • 0.25 cup cold water

Categories

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