My family and I love lemon-pepper wings, especially during football season. I got tired of spending so much money on them for our party that I decided to whip up my own version of Wingstop's lemon-pepper chicken wings. The end result was an empty platter and pleased bellies.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
1181 Calories
Recipe Instructions
Step 1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 2
Stir olive oil and lemon-pepper together in a bowl.
Step 3
Fry wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes; an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).