Easy Lemon Pie

This refreshing pie is so simple to whip up. Lemon juice, condensed milk and egg yolks are stirred together, poured into a prepared crust and chilled. Garnish the top with mint, lemon slices and whipped cream.

• Calories: 255 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 2 egg yolks, beaten
• ½ cup lemon juice
• 1 (9 inch) pie shell

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.

Step 3

In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.