Easy Lemon Poppy Seed Muffins

Easy Lemon Poppy Seed Muffins

These lemon poppy seed muffins are moist and delicious with loads of crunchy poppy seeds topped with a tart lemony glaze for even more lemony flavor.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
225 Calories

Recipe Instructions

Step 1
Combine flour, 3/4 cup sugar, poppy seeds, baking powder, baking soda, and salt in a bowl.
Step 2
Mix eggs, yogurt, oil, and lemon zest together in a separate bowl until well blended. Pour over flour mixture, then mix until just combined.
Step 3
Meanwhile, make the glaze: Stir lemon juice and 3 tablespoons sugar together until sugar dissolves.
Step 4
Gather all ingredients. Preheat the oven to 400 degrees F (205 degrees C). Lightly grease a 12-cup muffin pan.
Step 5
Spoon batter evenly between the prepared muffin cups, filling each ¾ full.
Step 6
Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Let muffins cool in the pan for 5 minutes. 
Step 7
Pierce the top of each muffin several times with a wooden skewer while they are still warm. Slowly pour about 1 tablespoon lemon glaze over the top of each muffin.
Step 8
Let muffins continue to cool in the pan until glaze has set, about 10 minutes more.

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3 tablespoons white sugar
  • 1 tablespoon grated lemon zest
  • 1 cup lemon flavored yogurt
  • 0.5 teaspoon salt
  • 0.25 cup vegetable oil
  • 0.75 cup white sugar
  • 0.33333334326744 cup lemon juice
  • 0.25 cup poppy seeds

Categories

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