This hearty lentil-sausage soup is packed with robust flavors and aromatic seasonings. It's simmered to perfection, delivering comfort with every bite.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
397 Calories
Recipe Instructions
Step 1
Heat oil in a large stockpot over medium heat. Add sausages and cook until they begin to brown, about 5 minutes. Remove sausages to a paper-towel-lined plate and set aside, leaving browned bits and drippings behind.
Step 2
Add carrots, celery, and onion to the pot. Cook until onion is soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add lentils and tomatoes. Stir to combine.
Step 3
Add chicken stock, bay leaves, and reserved sausages. Bring to a boil over medium-high heat. Reduce heat to medium, cover, and simmer for 25 minutes. Season with salt and pepper.
Ingredients
1 tablespoon olive oil
2 stalks celery, chopped
salt and ground black pepper to taste
2 cloves garlic, chopped
1 (28 ounce) can diced tomatoes
2 quarts chicken stock
2 medium carrots, chopped
2 large bay leaves
1 pound brown lentils
0.5 medium onion, chopped
1.3333333730698 pounds sausage links, cut into bite-sized pieces
