This is a side dish of lentils simmered with potato, bell pepper, and onion.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
222 Calories
Recipe Instructions
Step 1
Combine water and lentils in a saucepan over medium heat; bring to a boil and cook for about 20 minutes.
Step 2
Stir potato, red bell pepper, onion, garlic, salt, and pepper into lentils; continue cooking until potato and lentils are tender and cooked through, about 15 minutes more. Garnish with cilantro and green onion to serve.