Easy Liver Pâté

This liver pâté is made with Braunschweiger, a smoked version of liverwurst. It is perfect for gatherings or parties. Seasonings may be adjusted to taste.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 80 Calories

Ingredients

• 1 tablespoon milk
• 1 teaspoon chili powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon finely chopped onion
• 1 pound Braunschweiger (a liver sausage), pork
• 0.5 teaspoon minced garlic
• 0.5 (8 ounce) package cream cheese, softened
• 0.5 teaspoon sugar

Recipe Instructions

Step 1

Mix together sausage, cream cheese, milk, and onion in a medium bowl. Season with Worcestershire sauce, chili powder, sugar, and garlic, and mix until well blended.

Step 2

Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.