Easy Mahi Mahi Fish Tacos

Whip up these easy fish tacos on any weeknight for the simple and satisfying taste of mahi mahi topped with fresh pico de gallo.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 143 Calories

Ingredients

• 1 cup chopped fresh cilantro
• 8 (6 inch) corn tortillas
• 2 tablespoons lime juice
• cooking spray
• 1 medium tomato, diced
• 1 avocado, sliced
• 1 teaspoon adobo seasoning
• 2 scallions, thinly sliced
• 1 dash lime juice
• 4 (3 ounce) fillets mahi mahi
• 0.5 red onion, chopped

Recipe Instructions

Step 1

Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.

Step 2

For the pico de gallo: Mix tomato, red onion, cilantro, scallions, and 2 tablespoons lime juice together in a bowl. Set aside.

Step 3

Lightly spray a nonstick skillet with cooking spray; heat on medium-high heat and cook mahi mahi until golden brown, about 2 minutes per side. Reduce heat to low; cook, covered, until fish flakes easily with a fork, about 10 minutes.

Step 4

Place corn tortillas between damp paper towels; microwave until heated through, 30 seconds to 1 minute.

Step 5

Place 1/2 of each mahi mahi fillet on a tortilla. Top each with 2 slices avocado and 1 scoop of pico de gallo.